France

A L'Olivier Nut Oils

French oil experts, A L'Olivier present an exquisite collection of genuine, classic nut oils. Made with care from local almonds, walnuts and hazelnuts, the oils are packaged in glass bottles and authentic colorful, stoneware crocks. Indispensable to traditional Provencal cooking, the pristine nut oils add rich perfume and delicate, nutty flavor to garden-fresh edibles and cooked dishes. A L'Olivier nut oils are pantry essentials for passionate cooks.

  • 250 ML (8.3 Ounces) Hazelnut Oil Glass
  • 250 ML (8.3 Ounces) Almond Oil Glass
  • 250 ML (8.3 Ounces) Walnut Oil Glass
  • 250 ML (8.3 Ounces) Hazelnut Oil Crock
  • 250 ML (8.3 Ounces) Almond Oil Crock
  • 250 ML (8.3 Ounces) Walnut Oil Crock
  • 2009 Award - Winner Outstanding Product Line at the Fancy Food Show

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  • The kernels are crushed into a paste, and then pressed into virgin nut oil. Two kilograms of nuts (4.4 lbs.) yield a liter (slightly less than a quart) of oil. The oil is savory, transparent but golden, and delicious right out of the bottle.

  • A L'Olivier oils add a fragrant, fresh nutty savor to salad greens, steamed vegetables (try on string beans) and fish.

  • A L'Olivier nut oils are a good source of healthful omega fatty acids and vitamin E - a potent antioxidant. Like olive oil, nut oils are high in unsaturated fat, however, because of its caloric content (120 calories per tablespoon), nut oil should be used in moderate amounts - a little goes a long way.