L'Estornell Marcona Almonds

VEA of Catalonia, Spain's leading family-owned producer of top-quality artisanal olive oils and vinegars now offers four varieties of Marcona almonds. Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness. Traditionally served after being lightly fried in oil, the almonds are also used by Spanish chefs to prepare a dessert called turrn (a confection made with honey, sugar, egg whites and toasted almonds). Available in four delectable flavors: natural (unroasted, no salt added), roasted and salted, with black pepper, or curry sauce, the almonds are vacuum-sealed to ensure maximum flavor and freshness. Serve with aperitifs, to complement a cheese plate, along side fresh fruit for dessert, or as a wholesome snack. Packaged in artfully illustrated boxes, L'Estornell Marcona almonds are also perfect for gift giving.

  • Marcona Almonds, Natural (3.5 Ounces) Box
  • Marcona Almonds, Sea Salt (3.5 Ounces) Box
  • Marcona Almonds, Black Pepper (3.5 Ounces) Box
  • Marcona Almonds, Curry (3.5 Ounces) Box

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