Italy

Villa Manodori Essenziale Oils

Villa Manodori Essenziale is a collection of oils made from 100% natural plant oils combined with extra virgin olive oil. Using a unique distillation process that preserves the integrity of the essential oil's aroma and taste, the oil's flavor is also unaffected by the heat of cooking. Artfully created, using herbs, spices, fruits and flora, these pure and savory oils provide a dynamic, piquant complement to cooked edibles. The oils are bottled in Italy exclusively for Villa Manodori.

Visit Chef Massimo Bottura's two-star Michelin restaurant, Osteria Francescana at www.osteriafrancescana.it.

  • 250ML (8.45 Ounces) Garlic
  • 250ML (8.45 Ounces) Ginger
  • 250ML (8.45 Ounces) Rosemary
  • 250ML (8.45 Ounces) Black Pepper
  • 250ML (8.45 Ounces) Lemon
  • 250ML (8.45 Ounces) Red Pepper

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  • Vibrant, delectable, savory, citrusy, woodsy, peppery, herby and spicy are the tastes dreamt up by Chef Bottura for Villa Manodori essential oils.

  • Villa Manodori Essenziale oils are the perfect embellishment to meat, fish, vegetables and grains. The oils retain their flavor during cooking because they are made with essential oils, a unique process which distinguishes them from flavored oils.

    Garlic Pungent garlic flavor and pleasing garlic aroma; use for seasoning beef, poultry and vegetables, and to make fragrant rustic bread croutons (drizzle with a combination of garlic, rosemary and black pepper oils).

    Ginger Spicy gingery flavor and fragrance; use to enliven Asian-inspired meat, seafood, such as pan-seared scallops, vegetable dishes and stir fries.

    Rosemary Vibrant herbal taste and woodsy scent; mix with roasted potatoes and sea salt and use to compliment leg of lamb and grilled steaks.

    Black Pepper Bold pepper flavor and aroma; add spice to roasted meats, vegetables, legume soups and salads.

    Lemon Bright, zesty taste and pure citrus scent; drizzle on green salads (try with arugula and shaved Parmigiano-Reggiano), steamed vegetables like artichokes and asparagus and use to enliven grilled seafood and salmon.

    Red Pepper Rich peppery taste; add piquancy to grains, grilled vegetables, pasta, omelettes and sauces.