France

A L'Olivier Toasted Oils

French company A L'Olivier offers a distinctive palate of toasted nut and seed oils. Made in their own stone mill from local ingredients, the rich, nutty flavors of roasted almond, walnut, sesame and rapeseed add sophisticated embellishment to an assortment of favorite dishes. Sealed in petite, citrus-hued tins to ensure freshness, A L'Olivier toasted oils are for adventurous cooks seeking inspiration and style.

  • 250ML (8.3 Ounces) Almond
  • 250ML (8.3 Ounces) Walnut
  • 250ML (8.3 Ounces) Sesame
  • 250ML (8.3 Ounces) Rapeseed
  • 2009 Award - Winner Outstanding Product Line at the Fancy Food Show

Similiar products: A L'Olivier products

  • Almond Exceptionally, bright grilled almond flavor; particularly suited in preparations using duck and as accompaniment to salads, especially avocado; combine with mature wine vinegars.

    Walnut Delicate, sweet tastiness of roasted French walnuts; adorn endive, Roquefort cheese, and use to make walnut-oil mayonnaise; marry with raspberry vinegar for dressing salads and vegetables.

    Sesame Asian-style nutty flavor; indispensible for all wok cooking, this oil can be heated.

    Rapeseed Also known as canola, the toasted oil has a pronounced fragrance; use for cooking, baking and as finish oil.

  • Almond Exceptionally, bright grilled almond flavor; particularly suited in preparations using duck and as accompaniment to salads, especially avocado, combine with mature wine vinegars.

    Walnut Delicate, sweet tastiness of roasted French walnuts; adorn endive, Roquefort cheese, and use to make walnut-oil mayonnaise; marry with raspberry vinegar for dressing salads and vegetables.

    Sesame Asian-style nutty flavor; indispensible for all wok cooking, this oil can be heated.

    Rapeseed Also known as canola, the toasted oil has a pronounced fragrance; use for cooking, baking and as finish oil.