Villa Manodori Extra Virgin Olive Oil

Food and Wine magazine says, "For chef Massimo Bottura, inventing a great recipe is like creating great art: Both require a bold vision." Chef Bottura has applied the same creative skills to the production of Villa Manodori extra virgin olive oil, which he uses at two-star Michelin restaurant, Osteria Francescana, in Modena. This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils - perfect for when a less assertive taste is desired.

Visit Chef Massimo Bottura's two-star Michelin restaurant, Osteria Francescana at

  • 500ML (17 Ounces)

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  • A pure, wonderfully spicy, green tomato flavor derives from the handpicked, cold-pressed olives used to make Villa Manodori extra virgin olive oil.

  • Use Villa Manodori extra virgin olive oil to make dressings for salads, vegetables and fish. Brush on grilled country bread to make traditional Italian bruschetta.