Les Costes Estate Oil

The Les Costes estate in Catalonia, Spain is one of the most representative of the VEA family whose name for generations has represented a tradition of uncompromising quality in the production of extra virgin olive oil. The land on which the 200-year-old olive trees grow is difficult to access, which makes farming very hard. Trees are planted on small terraces not easy to reach and rain is scarce which makes the olives few in number but of great character. To obtain one liter of this select, vibrant and spicy oil ten to twelve kilos of olives are necessary.

  • 500ML (16.9 Ounces)

Similiar products: Les Costes by VEA products

  • The small, brown, glossy Arbequina olives used to make Les Costes are the pride of Catalonia. The medium-weight oil has a nutty aroma and a mildly peppery bite.

  • Les Costes Estate extra virgin olive oil is superb drizzled over grilled vegetables and fish. Also use as for salad dressing with pungent greens such as, chicory, radicchio or arugula.

  • No chemicals whatsoever are used in the cultivation of the olive trees to produce Les Costos, no pesticides, no insecticides, not even chemical fertilizers, obtaining therefore oil that complies with the most rigorous biological standards.