Argentina

La Salamandra Dulce de Leche

La Salamandra of Argentina is internationally recognized for producing the finest authentic dulce de leche ("sweet from milk") caramel sauce. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients -- milk, sugar and vanilla, It does not contain any additives or preservatives. La Salamandra located near the historic towns of Lujon and Capilla del Seor (90 km. from Buenos Aires) uses only top-quality milk from their own grass-fed herds to make dulce de leche. To ensure the freshest product, cows are milked daily and the milk is used immediately; never stored in tanks or trucks where it could spoil. Enjoy La Salamandra Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans.

  • Dulce de Leche (30 Ounces) Glass jar
  • Dulce de Leche (16 Ounces) Glass jar
  • NEW! Dark Chocolate Dulce de Leche (30 Ounces) Glass jar
  • NEW! Dark Chocolate Dulce de Leche (16 Ounces) Glass jar
  • 2002 Award - Winner Outstanding Sweet Topping at the Fancy Food Show

Similiar products: La Salamandra products

Our recipe: Caramel Apples with Dulce De Leche

  • In Argentina dulce de leche is traditionally used as a spread for breads (like peanut butter) and in celebrated confections called alfajores -- vanilla cookies layered with dulce de leche and dipped in melted chocolate. Try American-style vanilla ice cream sandwiches made with chocolaty graham crackers and a layer of dulce de leche.

  • La Salamandra Dulce de Leche is a practical, wholesome and delicious pantry staple offering high-quality dairy nourishment for children and adults alike.