Cavalli Balsamic Condiment of Reggio Emilia

Condiment-quality Cavalli Balsamic is economical balsamic vinegar intended for daily use. Produced in the style of traditional balsamic from 300 year-old stocks, the vinegar is made with 100% cooked grape must (unfermented grape juice) and aged in barrels of oak, chestnut, cherry, mulberry and juniper. Cavalli condiment is the contemporary cooks answer to sophisticated plumy-sweet balsamic taste at an affordable price.

  • 500ML (16.7 Ounces) Glass
  • 250ML (8.45 Ounces) Glass
  • 1994 Award - Winner Outstanding Classic at the Fancy Food Show

Similiar products: Cavalli products

Our recipe: Escalopes of Pork Laced with Balsamic Vinegar

  • Made with only Trebbiano cooked grape must, the vinegar is rich and dense with a sweet finish.

  • Use Cavalli condiment to awaken hot or cold dishes, such as: Carpaccio (Italian raw meat hors dí oeuvre), salad, vegetables, cheese, sauces, and roast beef, lamb, and poultry, and pasta, omelets and vanilla ice cream.